Tofu with Shitake Mushroom

Another delicious vegetarian recipe for today, Tofu with Shitake Mushroom. I love this recipe because it has this sweet and sour taste with the aromatic zest of cilantro (wansoy). If you are a vegetarian and is already sick and tired of always preparing tofu adobo, then this recipe will give you a different tofu dish that you will surely favor. This is also very easy to prepare amidst your busy schedule. 


Ingredients:
250 gm sliced tofu
minced garlic
sliced onion
ginger strips
1 tbsp soy sauce
1 tomato cut in cubes
sliced shitake mushrooms
1 green bell pepper cut into cubes
a pinch of sugar
cilantro cut into small pieces


Fry tofu in oil for a minute or two. Then saute in garlic, onion, and ginger strips. Put the cubed tomatoes then add soy sauce. Stir until the tofu sips in the soy sauce and the juice of the tomato. Then put the shitake mushroom, green bell pepper and the rest of the ingredients. Then serve with rice will still hot. Yummy!